Tverskoy boulevard, 26
Daily from 12:00 to 24:00
IN THE BEST TRADITIONS OF MAISON DELLOS

Fish restaurant "Volna"

ABOUT

ABOUT

The menu is based on the fishmongers’ recipes that allow to keep the product’s freshness and taste at most. For the sliced frozen fish we use the fish coming from under the ice. It is not only considered to be the fattiest, but instantly gets frozen at the very ice hole. The fine swirls of nelma, Arctic sturgeon, sockeye, muksun, bulltrout and chinook are served with three dips – a spicy tomato sauce, an exotic one with sesame and ginger and a traditional mixture of salt and pepper.
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ALEXANDER POPOV AND 
ANDREY MAKHOV

ALEXANDER POPOV AND ANDREY MAKHOV

Brand chef of the restaurant was Andrey Makhov (permanent Chef "Cafe Pushkin"), his right hand and Chef "waves" — Alexander Popov.
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THE MENU OF THE RESTAURANT Volna

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Restaurant “Volna”

Moscow, Tverskoy boulevard, 26
Free parking
Daily from 12:00 to 24:00