Tverskoy boulevard, 26
Daily from 12:00 to 24:00
IN THE BEST TRADITIONS OF MAISON DELLOS

Fish restaurant "Volna"

ABOUT

ABOUT

The menu is based on the fishmongers’ recipes that allow to keep the product’s freshness and taste at most. For the sliced frozen fish we use the fish coming from under the ice. It is not only considered to be the fattiest, but instantly gets frozen at the very ice hole. The fine swirls of nelma, Arctic sturgeon, sockeye, muksun, bulltrout and chinook are served with three dips – a spicy tomato sauce, an exotic one with sesame and ginger and a traditional mixture of salt and pepper.
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DENIS FILL AND 
ANDREY MAKHOV

DENIS FILL AND ANDREY MAKHOV

Brand chef of the restaurant was Andrey Makhov (permanent Chef "Cafe Pushkin"), his right hand and Chef "waves" — Denis Fil.
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THE MENU OF THE RESTAURANT Volna

GASTRONOMIC CALENDAR

11
December
Monday

30% discount on all menu

throughout the day

11
December
Tuesday

ORDER MUSSELS WITH A COMPLIMENTARY GLASS OF WINE

When ordering mussels

11
December
Wednesday

50% DISCOUNT ON BRUSCHETTAS PLATE

11
December
Thursday with 16:00

COMPLIMENTARY GLASS OF PROSECCO AND AN OYSTER

+ live music

11
December
Friday with 20:00

LIMITLESS COCTAILS FOR 950 RUBLES FROM 8 P.M

+ live music

11
December
Saturday

50% DISCOUNT N CRAB'S PHALANGES

17
December
Sunday

ORDER TWO HOT DISHES WITH COMPLIMENTARY BOTTLE OF WINE

When ordering two hot dishes

NAMED AFTER

20% discount on all menu

throughout the day

BANQUETS AND CORPORATE EVENTS

Spend an unforgettable celebration in the restaurant

"Volna"

organize celebration

CONTACTS

Restaurant “Volna”

Moscow, Tverskoy boulevard, 26
Free parking
Daily from 12:00 to 24:00