Fish restaurant "Volna"

The menu is based on the fishmongers’ recipes that allow to keep the product’s freshness and taste at most. For the sliced frozen fish we use the fish coming from under the ice. It is not only considered to be the fattiest, but instantly gets frozen at the very ice hole. The fine swirls of nelma, Arctic sturgeon, sockeye, muksun, bulltrout and chinook are served with three dips – a spicy tomato sauce, an exotic one with sesame and ginger and a traditional mixture of salt and pepper.