Volna restaurant is about the love of the ocean and the taste of life! The best fish dishes, exquisite wine list and signature cocktails! The main focus of the restaurant’s culinary style is on the ice display, where the restaurant’s main treasures – fresh fish and seafood – are placed on the ice.
The Brand Chef is Vlad Piskunov, Chef of the Matryoshka restaurant and the author of many cookbooks.
The restaurant’s new Chef Evgeniy Khakhalev values the delicate approach to produce, a trait of primary importance when it comes to fish. At the heart of Volna restaurant’s new menu are the fresh and exciting flavors of fish courses.