The brand-chef of the restaurant is Andrey Makhov (the permanent chef of Café Pushkin), his assistant and the Volna’s chef is Alexander Popov. “Imagine a river bank, where fishermen are cooking their catch. Only a minute, and it is on the restaurant table on Tverskoy Boulevard”- this was the formula used by Andrey Makhov while he was working on the menu.
He preferred the fishermen folklore to fashionable restaurant trends, but don’t get deceived by an apparent simplicity. The products quality and the attention to detail while preparation coupled with the experience and ingenuity make a strict gastronomic equation.
"Imagine a river where fishermen cooked their catch. Just a minute-and it turns out to be on the table of the restaurant in tverskoy Boulevard"